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Gingerbread Loaf Cake

Irresistibly Moist Gingerbread Loaf Cake for Cozy Moments

This Gingerbread Loaf Cake is a moist and delicious treat, perfect for cozy gatherings.
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Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Desserts
Cuisine: Baked Goods
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Unsalted Butter at room temperature
  • 1 cup Granulated Sugar
  • 3 large Large Eggs at room temperature
  • 1 cup Molasses dark molasses preferred
  • 1 teaspoon Salt
  • 2 teaspoons Ground Cinnamon adjust to taste
  • 2 teaspoons Ground Ginger fresh optional
  • 1/2 teaspoon Ground Nutmeg adjust to taste
  • 1/2 teaspoon Ground Cloves adjust to taste
  • 1/2 teaspoon Ground Allspice adjust to taste
  • 2 teaspoons Baking Powder
  • 1 te teaspoon Baking Soda
  • 3 cups All-Purpose Flour or gluten-free blend
For the Frosting
  • 8 oz Cream Cheese at room temperature
  • 2 cups Confectioners' Sugar
  • 1 teaspoon Vanilla Extract

Equipment

  • 9-inch loaf pan
  • mixing bowl
  • whisk
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your 9-inch loaf pan by greasing it and lining the bottom with parchment paper.
  2. In a large mixing bowl, cream together unsalted butter and granulated sugar for 4 to 5 minutes until light and fluffy.
  3. Add the large eggs one at a time, mixing well after each addition, and then mix in the molasses until smooth.
  4. In a separate bowl, whisk together all-purpose flour, salt, ground cinnamon, ground ginger, baking powder, baking soda, and other spices.
  5. Gradually add the dry mixture to the wet ingredients, stirring just until combined. Avoid overmixing.
  6. Pour the batter into the prepared loaf pan and smooth the top. Bake for 60 to 65 minutes until a toothpick comes out clean.
  7. Cool the cake in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
  8. For the frosting, beat together cream cheese, confectioners' sugar, and vanilla extract until smooth and creamy.
  9. Frost the cooled Gingerbread Loaf Cake with the cream cheese frosting and allow to set before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 11gSaturated Fat: 6gCholesterol: 40mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for the best results. Store unfrosted cake at room temperature for up to 2 days, or refrigerated for up to 5 days if frosted.

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