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Irresistibly Moist Strawberry Banana Bread

Irresistibly Moist Strawberry Banana Bread to Brighten Your Day

Enjoy the delightful flavors of ripe bananas and juicy strawberries in this irresistibly moist strawberry banana bread.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 3 bananas Ripe Bananas The riper, the better!
  • 1 cup Fresh Strawberries Lightly floured to prevent sinking.
  • 2 cups All-Purpose Flour Standard choice for soft baked goods.
  • 1 cup Granulated Sugar Can reduce by up to 1/4 cup without losing flavor.
  • 2 large Large Eggs Essential for binding and structure.
  • 1/2 cup Melted Butter Can swap with coconut oil for a dairy-free version.
  • 1 teaspoon Vanilla Extract Use pure extract for best results.
  • 1 teaspoon Baking Soda Ensure freshness for a good rise.
  • 1/2 teaspoon Salt Balances sweetness; a necessary addition.

Equipment

  • 9x5-inch loaf pan
  • Mixing Bowls
  • whisk
  • spatula
  • Fork

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with butter or cooking spray.
  2. Mash the ripe bananas in a large mixing bowl until mostly smooth, leaving a few small chunks.
  3. Combine the mashed bananas with eggs, melted butter, and vanilla extract until creamy.
  4. Whisk together flour, sugar, baking soda, and salt in a separate bowl.
  5. Gradually add dry mixture to wet ingredients, stirring gently until just combined.
  6. Fold in lightly floured strawberries carefully.
  7. Pour the batter into the prepared loaf pan and level the top.
  8. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
  9. Allow the bread to cool in the pan for 10-15 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 12gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Use overripe bananas for the best sweetness. Experiment with nuts or chocolate chips for unique variations.

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