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Snickerdoodle Banana Bread

Irresistibly Soft Snickerdoodle Banana Bread You Can’t Resist

Delight in this Snickerdoodle Banana Bread combining moist bananas with snickerdoodle flavors, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 Overripe Bananas Mashed
  • 2 cups All-Purpose Flour Can swap half for whole wheat
  • 1/2 cup Granulated Sugar Sweet kick
  • 1/2 cup Brown Sugar Adds flavor and moisture
  • 1 teaspoon Baking Soda For leavening
  • 1 teaspoon Cinnamon Adjust to taste
  • 1 pinch Salt Enhances flavor
  • 2 Eggs Bind ingredients
  • 1/2 cup Unsalted Butter Softened
  • 1 teaspoon Vanilla Extract Deepens flavor
For the Topping
  • 2 tablespoons Cinnamon-Sugar Mixture For topping

Equipment

  • loaf pan
  • Mixing Bowls
  • spatula
  • Hand Mixer
  • measuring cups and spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing or lining it.
  2. Mash the overripe bananas in a large mixing bowl until mostly smooth, with some lumps for texture.
  3. Whisk together flour, baking soda, cinnamon, and salt in another mixing bowl.
  4. Cream together granulated sugar, brown sugar, and softened butter until light and fluffy.
  5. Add the eggs and vanilla extract to the creamed mixture, mixing until well combined.
  6. Gradually fold the dry mixture into the wet mixture until just combined.
  7. Pour the batter into the loaf pan and sprinkle the cinnamon-sugar mixture on top.
  8. Bake for 50-60 minutes, checking for doneness with a toothpick.
  9. Allow the bread to cool in the pan for 10-15 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 35gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

For richness, consider drizzling cream cheese or vanilla glaze over the cooled bread.

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