In a large mixing bowl, combine warm milk with active dry yeast and let it sit for 5 minutes until it becomes frothy.

Add granulated sugar, melted unsalted butter, eggs, vanilla extract, and salt into the mixture. Gradually incorporate all-purpose flour, stirring until a soft dough forms.

Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic.

Place the kneaded dough into a greased bowl, covering it with a clean kitchen towel. Let it rise in a warm area for about 1 hour, or until it has doubled in size.

In a bowl, beat together the cream cheese and powdered sugar until smooth and creamy.

In another bowl, gently combine fresh chopped strawberries with cornstarch and strawberry jam.

Once the dough has risen, punch it down to release the air. On a floured surface, roll the dough into a rectangle about ¼ inch thick.

Evenly spread the cream cheese filling over the dough, followed by the strawberry mixture. Roll the dough tightly into a log and slice it into 12 equal pieces.

Arrange the cut rolls in a greased baking dish, leaving some space between them to allow for expansion. Cover the dish with a towel and let the rolls rise for another 30 minutes, or until they are puffy.

Preheat your oven to 350°F (175°C). Once preheated, place the rolls in the oven and bake for 25-30 minutes, or until they turn a beautiful golden brown.

Allow the Strawberry Sweet Rolls to cool slightly. In a small bowl, whisk together powdered sugar and milk to create a smooth glaze.

Drizzle this luscious glaze over the warm rolls and top with fresh strawberries for an inviting presentation.