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–+ servings
Peri Peri Chicken

Irresistibly Spicy Peri Peri Chicken for Flavor Lovers

A delightful Peri Peri Chicken recipe that delivers bold flavors and easy preparation, perfect for grilling or roasting.
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Prep Time 30 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Portuguese
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 whole Chicken (cut into pieces) Boneless parts can speed up cooking.
  • 2 tablespoons Olive Oil Any light cooking oil can be substituted.
For the Marinade
  • 4 cloves Garlic (minced) Fresh is best, powdered works in a pinch.
  • 2 lemons Lemon Juice Freshly squeezed preferred.
  • 2 tablespoons Paprika Sweet paprika suits the dish, hot paprika brings extra heat.
  • 1 tablespoon Dried Oregano Italian seasoning can be a great alternative.
  • 1 tablespoon Chili Flakes Adjust to your spice tolerance.
  • Salt and Pepper To taste; using sea salt can enhance flavor.

Equipment

  • grill
  • Oven
  • mixing bowl
  • Resealable Plastic Bag
  • Meat Thermometer

Method
 

Cooking Instructions
  1. Make the Marinade: In a medium bowl, whisk together olive oil, minced garlic, freshly squeezed lemon juice, paprika, oregano, chili flakes, salt, and pepper until well combined.
  2. Marinate the Chicken: Place the chicken pieces in a resealable plastic bag or a large bowl. Pour the marinade over the chicken, ensuring each piece is generously coated.
  3. Preheat Your Cooking Surface: Preheat your grill or oven to medium-high heat (around 400°F) about 30 minutes before cooking.
  4. Cook the Chicken: Remove the chicken from the marinade, allowing excess to drip off. Cook for about 30-40 minutes until golden brown and internal temperature reaches 165°F.
  5. Let it Rest: Once cooked, transfer the chicken to a platter and let it rest for about 5-10 minutes.
  6. Serve and Enjoy: Serve your Peri Peri Chicken while hot, garnished with fresh herbs and lemon wedges.

Nutrition

Serving: 140gramsCalories: 300kcalCarbohydrates: 5gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 20mgCalcium: 20mgIron: 2mg

Notes

For a great flavor boost, pierce chicken pieces before marinating. Baste with marinade while cooking for added moisture.

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