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–+ servings
Spicy Voodoo Shrimp

Irresistibly Spicy Voodoo Shrimp: Flavorful Cajun Comfort

A flavorful dish that brings vibrant Cajun comforts with spicy shrimp drenched in a smoky sauce.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun, Creole
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb Large Shrimp Use wild-caught for richer flavor.
For the Sauce
  • 2 tbsp Cajun Seasoning Substitute with Old Bay seasoning for milder flavor.
  • 2 tbsp Smoked Paprika Regular paprika can be used if unavailable.
  • 1 tsp Cayenne Pepper Adjust for heat preference.
  • 1 tbsp Olive Oil Can use butter for extra richness.
  • 2 tbsp Unsalted Butter Use less for a lighter option.
  • 1 medium Onion Diced, part of the holy trinity.
  • 1 medium Green Bell Pepper Diced, part of the holy trinity.
  • 2 stalks Celery Diced, part of the holy trinity.
  • 3 cloves Garlic Minced for maximum flavor.
  • 2 tbsp Tomato Paste Crushed tomatoes are an alternative.
  • 1 tbsp Worcestershire Sauce Soy sauce can substitute, alters flavor.
  • 1 tsp Dried Thyme Use Italian seasoning as substitute.
  • 1 tsp Dried Oregano Use Italian seasoning as substitute.
  • 1 cup Chicken or Seafood Stock Vegetable stock can be used for vegetarian option.
  • to taste Hot Sauce Adjust for desired heat level.
  • to taste Salt
  • to taste Black Pepper
  • 1/4 cup Fresh Parsley Chopped, for garnish.
  • 2 Lemon Wedges For serving.

Equipment

  • Large Skillet
  • mixing bowl
  • measuring spoons
  • Measuring Cup

Method
 

Cooking Steps
  1. Marinate the shrimp with Cajun seasoning, smoked paprika, and cayenne pepper for about 15 minutes.
  2. Sauté diced onion, green bell pepper, and celery in unsalted butter and olive oil for 5-7 minutes, then add minced garlic for another 30 seconds.
  3. Stir in tomato paste and cook for 1-2 minutes, then add more smoked paprika, a pinch of cayenne, thyme, oregano, stock, and Worcestershire sauce; simmer for 5-7 minutes.
  4. In another skillet, heat olive oil and cook marinated shrimp for 2-3 minutes per side until pink and opaque.
  5. Transfer cooked shrimp to sauce skillet and gently stir to combine; simmer for 1-2 minutes.
  6. Serve over rice, grits, or in tacos; garnish with parsley and lemon wedges.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 12gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 15mg

Notes

Ensure shrimp are thawed and patted dry. Adjust heat levels to taste. Meal prep by storing shrimp and sauce separately.

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