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–+ servings
Honey Roasted Carrots

Irresistibly Sweet Honey Roasted Carrots for Any Meal!

These honey roasted carrots are a delightful side dish, perfectly balancing savory and sweet for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Carrots
  • 1 lb Carrots Substitution: Consider using rainbow carrots for a colorful twist.
  • 2 tbsp Extra Virgin Olive Oil Substitution: Melted coconut oil gives a unique flavor.
  • 1 tsp Kosher Salt Adjust to your preference; sea salt works wonderfully too.
  • 1 tsp Fresh Ground Black Pepper Substitution: White pepper can be used for a less intense heat.
For the Glaze
  • 2 tbsp Butter Can be replaced with vegan butter for a dairy-free option.
  • 2 tbsp Honey Substitution: Use maple syrup for a vegan friendly version.
  • 1/4 tsp Cayenne Pepper Use sparingly to keep the balance.
For Finishing Touches
  • 2 tbsp Fresh Thyme/Parsley Substitution: Use dried thyme (1/3 of the amount) if fresh is unavailable.

Equipment

  • Oven
  • Large Bowl
  • Parchment-lined baking sheet
  • Saucepan

Method
 

Step‑by‑Step Instructions for Honey Roasted Carrots
  1. Preheat your oven to 425°F (220°C) to achieve perfect caramelization on your honey roasted carrots.
  2. Peel and cut the carrots into uniform pieces, about 1 to 1.5 inches long, then toss with olive oil, salt, and pepper in a large mixing bowl.
  3. Spread the seasoned carrots in a single layer on the prepared baking sheet and roast for about 20 minutes until fork-tender.
  4. While the carrots roast, melt butter in a saucepan, stir in honey and cayenne, and let simmer until slightly thickened.
  5. Once the carrots are tender, toss them gently with the honey glaze in the saucepan until they're well-coated.
  6. Sprinkle freshly chopped thyme or parsley over the carrots, adjust seasoning, and serve immediately.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 22gProtein: 1gFat: 5gSaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 250mgPotassium: 300mgFiber: 3gSugar: 6gVitamin A: 184IUVitamin C: 10mgCalcium: 4mgIron: 2mg

Notes

For best results, serve immediately after cooking to enjoy the warm, delectable flavors and textures.

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