Go Back
–+ servings
Italian Beef Ham Pasta Salad with Fresh Veggies Delight

Italian Beef Ham Pasta Salad with Fresh Veggies Bliss

This Italian Beef Ham Pasta Salad with Fresh Veggies Delight is a flavorful and vibrant dish perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Salad
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 8 ounces Rotini or penne pasta Provides structure and bulk; can swap with any short pasta.
  • 1 cup Shredded Italian beef Adds savory depth; substitute with cooked chicken or turkey if desired.
  • 1 cup Diced ham Contributes richness; consider using cooked bacon or turkey bacon.
  • 1 cup Cherry tomatoes Halved; brings sweetness and juiciness.
  • 1 cup Diced cucumber Adds freshness; zucchini can be a swap.
  • 1/2 cup Diced bell peppers Offers sweetness; any color or celery can be used.
  • 1/4 cup Finely chopped red onion Imparts sharp flavor; substitute with green onions for milder taste.
  • 1/2 cup Sliced black olives Provides briny flavor; can be omitted or replaced with capers.
  • 1/3 cup Italian dressing Ties flavors together; homemade dressing can be used for flavor control.
  • Salt and pepper Adjust according to taste.
Serving Suggestions
  • Crusty garlic bread Perfect alongside to soak up flavors.
  • Simple green salad A light complement to the meal.

Equipment

  • large pot
  • colander
  • large mixing bowl
  • spoon

Method
 

Directions
  1. Bring a large pot of salted water to a boil. Cook 8 ounces of pasta for 8-10 minutes until al dente; drain and rinse with cold water.
  2. Wash and chop 1 cup of cucumber, 1/2 cup of bell peppers, 1/4 cup of red onion, and halve 1 cup of cherry tomatoes. Set aside in a large mixing bowl.
  3. Shred 1 cup of Italian beef and dice 1 cup of ham. Ensure both are the same size.
  4. In a large bowl, combine the cooled pasta, vegetables, shredded beef, diced ham, and 1/2 cup of sliced black olives. Fold until mixed.
  5. Drizzle 1/3 cup of Italian dressing over the mixture. Toss until coated. Season with salt and pepper.
  6. Cover and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 5mgIron: 10mg

Notes

This salad can be enjoyed cold or at room temperature. Adding fresh herbs as a garnish can enhance presentation and flavor.

Tried this recipe?

Let us know how it was!