Go Back
–+ servings
Italian Penicillin Soup

Italian Penicillin Soup: Comforting Hearty Goodness Awaits

This Italian Penicillin Soup is a comforting, healing dish filled with vegetables and chicken, perfect for chilly evenings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Soups
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Olive Oil Adds richness and aids in sautéing the vegetables.
  • 1 medium Onion Forms the aromatic foundation.
  • 3 medium Carrots Offer natural sweetness and vibrant color.
  • 2 stalks Celery Complements the other vegetables.
For the Flavor
  • 3 cloves Garlic Minced, provides depth and a distinct aroma.
  • 1 pound Chicken Breast Main protein source.
  • 6 cups Chicken Broth Essential foundation for flavor.
  • 2 leaves Bay Leaves Imparts subtle earthy notes.
  • 1 tablespoon Oregano Adds aromatic flavors.
  • 1 teaspoon Thyme Complements the other herbs.
  • pinch Red Pepper Flakes Optional heat.
For the Heartiness
  • 1 cup Pasta Adds substance; substitute with rice for gluten-free.
For the Brightness
  • 1 tablespoon Lemon Juice Brightens flavor.
For Garnishing
  • ¼ cup Parsley Chopped, enhances presentation.
  • optional Parmigiano-Reggiano Adds a savory richness.

Equipment

  • heavy-bottomed pot

Method
 

Step-by-Step Instructions
  1. In a heavy-bottomed pot, heat olive oil over medium heat. Add diced onion, carrots, and celery, sauté for 5–7 minutes until softened.
  2. Stir in minced garlic, cooking for an additional minute until fragrant.
  3. Pour in chicken broth, add chicken breast, bay leaves, oregano, thyme, and red pepper flakes. Stir and simmer.
  4. Reduce heat, partially cover, and let simmer for 25–30 minutes until chicken is tender.
  5. Remove chicken, shred, and return to pot. Add pasta and cook for an additional 8–10 minutes.
  6. Remove from heat, stir in lemon juice and parsley. Adjust seasoning with salt and pepper.
  7. Ladle into bowls, garnish with parsley and Parmigiano-Reggiano if desired. Serve warm.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 6gVitamin A: 150IUVitamin C: 60mgCalcium: 10mgIron: 15mg

Notes

Choose fresh, high-quality ingredients for the best flavor. Add pasta in the last stages of cooking and lemon juice just before serving.

Tried this recipe?

Let us know how it was!