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–+ servings
Jalapeño Popper Smoked Eggs

Jalapeño Popper Smoked Eggs for a Flavorful Party Hit

Jalapeño Popper Smoked Eggs are a gluten-free, flavorful twist on classic deviled eggs, perfect for parties and gatherings.
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Prep Time 30 minutes
Cook Time 1 hour 25 minutes
Cooling Time 15 minutes
Total Time 2 hours 10 minutes
Servings: 12 eggs
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling Ingredients
  • 6 pieces Eggs Slightly older eggs peel easier post-smoking.
  • 8 oz Cream Cheese Ensure it’s softened for even mixing.
  • 2 tbsp Mayonnaise Opt for Duke’s or Hellmann’s for the best flavor.
  • 4 slices Bacon Can be swapped with smoked turkey for a lighter option.
  • 1 tbsp Yellow Mustard Dijon can give a sharper taste.
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Smoked Paprika Substitute with regular paprika if preferred.
Toppings
  • 1 tsp Additional Smoked Paprika For garnish.
  • 2 tbsp Chives For garnish.
Roasting
  • 1 piece Jalapeño Fresh, in-season jalapeños will elevate the dish.

Equipment

  • smoker
  • grill thermometer
  • mixing bowl
  • Serving platter

Method
 

Smoking and Preparing Eggs
  1. Preheat your smoker to 102°C (215°F) with flavorful wood for smoking.
  2. Smoke the eggs for 65–70 minutes until golden-brown.
  3. Add the fresh jalapeño to the smoker during the last 15 minutes, roasting until blistered.
  4. Prepare an ice bath and transfer eggs into it once smoking is done.
  5. Peel the eggs under running water and halve them lengthwise, removing yolks.
Making the Filling
  1. Mash yolks and mix in cream cheese, mayonnaise, mustard, garlic powder, onion powder, and smoked paprika until smooth.
  2. Fold in chopped jalapeño and bacon, reserving some for garnish.
  3. Fill egg whites with the yolk mixture generously.
  4. Garnish with reserved bacon, jalapeño, smoked paprika, and chives.

Nutrition

Serving: 1eggCalories: 150kcalCarbohydrates: 2gProtein: 6gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 150mgSodium: 250mgPotassium: 80mgVitamin A: 300IUVitamin C: 2mgCalcium: 40mgIron: 1mg

Notes

Use fresh, in-season jalapeños for the best flavor. Soften cream cheese for a smooth filling. Avoid over-salting. Fill just before serving for freshness.

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