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Peach Crisp

Joyful Peach Crisp: Your New Favorite Summer Dessert

Delight in this Peach Crisp, a simple and fruity summer dessert that celebrates fresh peaches and a crispy topping.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 6 cups Peaches Fresh, skinned, and sliced into 1/2-inch pieces
  • 1/4 cup Apple Juice 100% juice that is not from concentrate
  • 1 tablespoon Lemon Juice Fresh or bottled, optional
  • 1/4 cup Flour All-purpose or gluten-free flour for thickening
  • 1 teaspoon Cinnamon Ground, adjust to taste
  • 1/2 cup Brown Sugar Light or dark brown sugar
  • 1/4 cup White Sugar Adjust according to taste
For the Topping
  • 1/2 cup Butter Unsalted, chilled and cut into small pieces
  • 1/2 teaspoon Salt Adjust based on butter type

Equipment

  • 8"x8" baking dish
  • mixing bowl
  • pastry cutter

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease an 8x8 baking dish.
  2. In a medium bowl, combine flour, brown sugar, white sugar, cinnamon, and salt. Cut in the chilled butter until it resembles coarse crumbs. Refrigerate.
  3. In a spacious bowl, toss together peaches, apple juice, and lemon juice. Sprinkle with additional flour, sugars, and cinnamon, mixing gently.
  4. Pour the peach mixture into the baking dish, then evenly spread the cooled topping over the peaches.
  5. Bake for approximately 40 minutes until the filling is bubbly and topping is golden brown.
  6. Cool for 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 120mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 7mgCalcium: 20mgIron: 1mg

Notes

For best results, use ripe peaches and chill the butter for a crumbly topping. Adjust sweetness as needed before baking.

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