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Juicy Apple Cobbler

Juicy Apple Cobbler That Will Warm Your Heart This Fall

This Juicy Apple Cobbler is the perfect dessert to warm your heart this fall, combining comforting flavors of baked apples and cinnamon.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 270
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Apple Filling
  • 6 medium apples (such as Granny Smith or Golden Delicious) Consider using Honeycrisp for a different flavor.
  • 1 cup water or apple juice Any clear juice can work as a substitute.
  • 1/3 cup packed brown sugar Granulated sugar can replace it for a lighter flavor.
  • 1 tbsp cornstarch Essential for thickening the filling.
  • 1 tbsp lemon juice Lime juice is a great alternative.
  • 1/2 tsp vanilla extract
  • 1 tsp ground cinnamon Nutmeg can add an extra layer of flavor.
  • 1/2 tsp ground nutmeg Enhance or replace with additional cinnamon according to taste.
  • 1/8 tsp salt Balances the sweetness.
For the Topping
  • 1 cup all-purpose flour Consider gluten-free flour for a different diet.
  • 1 cup granulated sugar Adjust according to your taste preferences.
  • 2 tsp baking powder Ensures a light and fluffy texture.
  • 1/4 tsp salt Enhances the flavor balance.
  • 3/4 cup milk Any non-dairy milk works well here.
  • 5 tbsp melted butter Let it cool slightly before mixing to prevent lumps.
  • ground cinnamon (for sprinkling) A finishing touch that adds fragrance.

Equipment

  • 9x13 inch baking pan
  • Medium saucepan
  • medium bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a medium saucepan, combine brown sugar, water or apple juice, cornstarch, lemon juice, vanilla extract, ground cinnamon, nutmeg, and salt. Stir over medium heat until dissolved, about 2 minutes. Add sliced and peeled apples, cooking for an additional 3 to 5 minutes.
  3. Pour the apple mixture into the prepared baking pan, spreading it out evenly.
  4. In a medium bowl, whisk together flour, granulated sugar, baking powder, and a pinch of salt. Create a well in the center and pour in the milk and melted butter. Stir gently until mixed.
  5. Pour the batter over the apple filling, smoothing it out. Sprinkle ground cinnamon on top.
  6. Bake for 38 to 40 minutes until golden brown and a toothpick comes out clean.
  7. Remove from the oven and allow to cool for at least 15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 270kcalCarbohydrates: 38gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 150mgPotassium: 130mgFiber: 2gSugar: 20gVitamin A: 40IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Feel free to mix different apple varieties for a more complex flavor. Consider serving with vanilla ice cream for extra comfort.

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