In a large bowl, combine the ground chicken, mayonnaise, Dijon mustard, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until just combined.

Divide the mixture into four equal portions and shape each into a loose ball.

Preheat a skillet over medium-high heat and add oil to coat the surface.

Place the chicken balls onto the hot skillet, spaced apart.

Using a spatula, press down on each chicken ball to flatten to ½ inch thick. Cook undisturbed for 3-4 minutes.

Flip each patty and cook for another 3-4 minutes. Add cheese on each patty during the last minute of cooking.

Toast your hamburger buns in another pan until golden brown.

Assemble the burgers by placing each patty on a bun and topping with lettuce, tomato, and pickles.

Serve immediately while hot and juicy.