Ingredients
Equipment
Method
Preparation Steps
- In a medium saucepan, combine shredded mozzarella cheese and almond flour. Cook over medium-low heat for about 5 minutes until fully melted.
- Once the dough is slightly cool, transfer to a clean surface and let it rest for an additional 5 minutes.
- Insert wooden sticks into each sausage for easy handling.
- Flatten a heaping tablespoon of dough in your hand and wrap it around each hot dog, ensuring it's encased with no gaps.
- Preheat air fryer to 350°F (180°C). Line the basket with parchment paper and place the corn dogs in a single layer.
- Air fry for 5-8 minutes until golden brown and crispy.
- Remove from the air fryer and serve with sugar-free ketchup or mustard.
Nutrition
Notes
Store leftovers in an airtight container for up to 4 days. Reheat in the oven to maintain crunch. Feel free to add spices for flavor variations.