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–+ servings
Keto Brookies

Keto Brookies: Indulge in Low-Carb Chocolate Bliss

Keto Brookies are a delicious blend of fudgy brownies and chewy cookies, perfect for low-carb lovers.
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Prep Time 15 minutes
Cook Time 28 minutes
Cooling Time 15 minutes
Total Time 58 minutes
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Layer
  • 2 cups Super Fine Blanched Almond Flour Can be substituted with coconut flour, adjust amount.
  • 1 cup Granulated Sugar-Free Sweetener Erythritol and monk fruit blend recommended.
  • 1/2 cup Unsalted Butter Can use coconut oil for dairy-free.
  • 2 large Eggs Essential for texture.
  • 1 cup Sugar-Free Chocolate Chips Can use low sugar dark chocolate.
For the Brownie Layer
  • 1/2 cup Cocoa Powder Make sure it’s unsweetened.
  • 1 teaspoon Baking Powder Necessary for leavening.
  • 1/4 teaspoon Salt Enhances flavors.

Equipment

  • mixing bowl
  • Baking Pan
  • Oven

Method
 

Step-by-Step Instructions for Keto Brookies
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8 inch baking pan.
  2. In a mixing bowl, combine almond flour, sugar-free sweetener, butter, eggs, and chocolate chips.
  3. In another bowl, blend cocoa powder, baking powder, baking soda, salt, and remaining butter, then add eggs and sweetener.
  4. Layer the cookie dough in the pan, then pour brownie batter over and drop remaining cookie dough on top.
  5. Bake for approximately 28 minutes until edges are set and toothpick comes out with moist crumbs.
  6. Allow to cool in the pan for 10-15 minutes before slicing into squares.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 5gProtein: 4gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 3gSugar: 1gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Ensure to store them in an airtight container for optimal freshness.

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