Go Back
–+ servings
Keto Cheesecake Fluff

Keto Cheesecake Fluff: A Dreamy 3-Ingredient Delight

Keto Cheesecake Fluff is a delightful and creamy dessert that satisfies your sweet cravings guilt-free with just three ingredients.
Print Recipe Pin Recipe
Prep Time 5 minutes
Chilling Time 30 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Keto
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fluff
  • 8 oz Cream Cheese Opt for full-fat for best results.
  • 1 cup Heavy Whipping Cream Ensure it's chilled for optimal fluffiness.
  • 1/3 cup Powdered Sweetener Choose powdered erythritol for a smooth consistency.

Equipment

  • Stand Mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. Begin by pouring the cold heavy whipping cream into a stand mixer bowl. Beat on medium-high speed for about 2-3 minutes until stiff peaks form.
  2. In the same mixer bowl, add the softened cream cheese and powdered sweetener. Beat on medium speed for about 2 minutes until smooth.
  3. Gently fold one-third of the whipped cream into the cream cheese mixture using a spatula.
  4. Gradually fold in the remaining whipped cream until fully combined.
  5. Spoon or pipe the Keto Cheesecake Fluff into serving bowls or jars. Chill for at least 30 minutes for a firmer texture.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 4gProtein: 3gFat: 21gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 67mgSodium: 100mgPotassium: 100mgVitamin A: 500IUCalcium: 50mg

Notes

This keto dessert is best served chilled. You can top it with fresh berries or customize with various flavors.

Tried this recipe?

Let us know how it was!