Go Back
–+ servings
Keto Reuben Casserole

Keto Reuben Casserole: Comforting Low-Carb Dinner Magic

Keto Reuben Casserole is a low-carb dish with savory corned beef, zesty sauerkraut, and creamy Swiss cheese, perfect for a dinner that satisfies cravings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Corned beef Fresh or deli meat recommended
  • 2 cups Sauerkraut Rinse and squeeze excess liquid
  • 1 cup Creamy mustard sauce Adjust flavor to preferences
  • 2 cups Swiss cheese Shredded or sliced forms
  • 1/4 cup Light mayo Optional for extra creaminess
For Serving
  • 1 cup Low-carb Thousand Island dressing Optional, serves on the side
  • 1 cup Pickles Keto-friendly for added crunch

Equipment

  • baking dish

Method
 

Preparation Steps
  1. Preheat your oven to 325°F (160°C).
  2. Layer the corned beef at the bottom of a spacious baking dish.
  3. Rinse and squeeze out excess liquid from the sauerkraut, then layer it over the corned beef.
  4. Mix together the creamy mustard sauce and drizzle it over the sauerkraut.
  5. Add Swiss cheese evenly across the top.
  6. Bake the casserole in the preheated oven for approximately 25 minutes.
  7. Let the casserole rest for a few minutes before slicing.
  8. Serve with low-carb Thousand Island dressing or pickles if desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 5gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 1200mgPotassium: 450mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 300mgIron: 2mg

Notes

For best results, use fresh or deli corned beef. Rinse and squeeze the sauerkraut to avoid excessive tanginess. Allow the casserole to rest for easier slicing. Make ahead for convenience.

Tried this recipe?

Let us know how it was!