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Korean Beef Bulgogi

Korean Beef Bulgogi: A Tender, Flavorful BBQ Delight

Korean Beef Bulgogi is a quick and flavorful dish that beautifully balances savory and sweet notes.
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Prep Time 10 minutes
Cook Time 15 minutes
Marinating Time 6 minutes
Total Time 31 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1.5 pounds Boneless Ribeye Substitution Note: Sirloin can be used for a leaner option; flank steak works but is less tender.
  • 0.5 small Yellow Onion Adds sweetness and depth.
For the Marinade
  • 0.5 cup Soy Sauce Use low-sodium soy sauce to reduce saltiness if desired.
  • 3 tablespoons Brown Sugar Honey or maple syrup can be alternatives.
  • 2 tablespoons Mirin If unavailable, a mix of sugar and water can mimic sweetness.
  • 1 tablespoon Sesame Oil Avoid substitutes for authentic flavor.
  • 0.25 teaspoon Cracked Black Pepper
  • 1 small Asian Pear A sweet apple can replace Asian pear.
  • 2 cloves Garlic Can use garlic powder in a pinch.
  • 1 teaspoon Minced Ginger Fresh is recommended over powder.
To Finish
  • 1 thinly sliced Green Onion For garnish.
  • 1 teaspoon Toasted Sesame Seeds For a crunchy finish.
  • 2 tablespoons Vegetable Oil Can substitute with canola or grapeseed oil.

Equipment

  • Skillet
  • mixing bowl
  • knife
  • cutting board

Method
 

Step‑by‑Step Instructions
  1. Prepare the Beef: Slice 1½ pounds of boneless ribeye thinly against the grain and transfer to a mixing bowl. Add ½ small sliced yellow onion.
  2. Make the Marinade: Combine ½ cup soy sauce, 3 tablespoons brown sugar, 2 tablespoons mirin, and 1 tablespoon sesame oil with ¼ teaspoon cracked black pepper, 1 chopped Asian pear, 2 minced garlic cloves, and 1 teaspoon minced ginger.
  3. Marinate the Beef: Pour marinade over beef and onion, coat evenly, refrigerate for 6 to 24 hours.
  4. Cook the Beef: Heat 2 tablespoons oil in a skillet, add half of marinated beef, cook for 4-6 minutes until cooked through.
  5. Finish Cooking: Cook the remaining beef, adding more oil if needed, until all is tender and glazed.
  6. Combine & Serve: Mix cooked beef in a serving dish, garnish with green onions and sesame seeds. Serve hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 8gVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

For best results, partially freeze the beef before slicing. Allowing the beef to marinate for at least 6 hours enhances the flavors.

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