Ingredients
Equipment
Method
Step-by-Step Instructions
- Start by filling a tall glass with about 1/2 cup of crushed clear ice to create a soda fountain feel.
- Pour 1 tablespoon of lemon syrup over the crushed ice, allowing it to settle gently at the bottom.
- Drizzle 1 tablespoon of lavender syrup over the lemon syrup, letting the two colors slowly intermingle.
- Slowly top your glass with 1 cup of chilled club soda to avoid excessive fizz.
- Add 1/4 cup of vanilla creamer in a circular motion to create a lovely cloudy swirl.
- Consider adding 2 tablespoons of whipped cream on top and garnish with a lemon slice.
Nutrition
Notes
For best taste, enjoy fresh to maintain its fizzy goodness. Syrups can be pre-mixed and stored in the refrigerator for up to 1 week.
