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Lemon Butter Lobster Risotto

Lemon Butter Lobster Risotto

Lemon Butter Lobster Risotto is a gourmet dish that blends comfort with luxury, featuring sweet lobster and creamy risotto.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 3 minutes
Total Time 43 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Risotto
  • 1 pound cooked lobster meat The star ingredient providing sweet, tender flavor.
  • 1 cup Arborio rice Crucial for the creamy texture; avoid substitutions.
  • ½ cup freshly grated Parmesan cheese Adds a nutty depth; consider Pecorino Romano for a stronger taste.
  • 1 lemon fresh lemon juice and zest Brightens up the dish.
  • 1 cup dry white wine e.g., Sauvignon Blanc; adds depth and acidity.
  • 4 cups warm seafood broth Infuses flavor into the risotto; use low-sodium.
  • 3 tablespoons butter Creates a velvety finish.
For Cooking
  • 2 cloves garlic Sauté until fragrant.
  • 1 tablespoon olive oil Can be used with butter.

Equipment

  • Medium saucepan
  • Large Skillet

Method
 

Cooking Steps
  1. In a medium saucepan, heat 4 cups of seafood broth over medium-low heat until it reaches a gentle simmer.
  2. In a large skillet, melt 3 tablespoons of butter over medium heat. Add 2 minced garlic cloves and sauté for about 1 minute. Then, introduce 1 pound of cooked lobster meat and cook for 2-3 minutes.
  3. In the same skillet, add 1 tablespoon butter and 1 cup Arborio rice, toasting for about 1-2 minutes.
  4. Gradually add the warmed seafood broth, stirring continuously for about 18-20 minutes.
  5. Once cooked, remove from heat and add the zest and juice of 1 lemon and ½ cup of freshly grated Parmesan cheese.
  6. Let the risotto rest for 2-3 minutes before serving.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 60gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 400IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently with a splash of broth.

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