Lemon Cream Puffs: The No-Bake Treat You’ll Crave!

Lemon Cream Puffs are delightful no-bake desserts that blend creamy sweetness with zesty tang, making them a perfect treat for any occasion.

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Prep Time 15

Freezing Time 4

Total Time 4 15

Servings: 12 puffs

Course: Desserts

Cuisine: French

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Graham Cracker Crust

10-12 pieces Graham Crackers Crushed into fine crumbs
1/2 cup Unsalted Butter Melted

For the Lemon Mousse

1 cup Heavy Cream Whipped to soft peaks
1 cup Lemon Greek Yogurt Full-fat for best results

For the Lemon Curd Filling

1/2 cup Lemon Curd Homemade preferred

For the Chocolate Coating

1 cup White Chocolate Melted
1 teaspoon Yellow Food Coloring Oil-based recommended

Equipment

Mixing Bowls
electric mixer
Silicone molds
spatula
Heatproof bowl

Method

Step-by-Step Instructions

Prepare the Graham Cracker Crust by crushing graham crackers and mixing with melted butter. Firmly press into silicone molds.
Make the Lemon Mousse by whipping heavy cream to soft peaks and gently folding in the lemon Greek yogurt.
Add the Lemon Curd by layering it into the mousse and folding gently to create pockets of curd.
Mold and Freeze the mixture into prepared crusts in molds and freeze for 4 hours until firm.
Coat with White Chocolate by melting it and dipping the tops of each puff into the chocolate.
Thaw and Serve by letting the puffs thaw for 30 minutes and then unmolding for presentation.

Nutrition

Serving: 1puffCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Use quality ingredients for the best flavor and texture. Prepare ahead to enjoy with family and friends.

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