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Lemon Crumb Bars

Lemon Crumb Bars with Buttery Crust: A Zesty Delight!

Delight in Lemon Crumb Bars, a zesty dessert featuring a buttery crust and tangy filling, perfect for gatherings or a sweet snack.
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Prep Time 20 minutes
Cook Time 35 minutes
Chilling Time 4 hours
Total Time 4 hours 55 minutes
Servings: 9 bars
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup All-purpose flour Substitute with gluten-free 1:1 baking flour for gluten-free version.
  • 1/4 cup Granulated sugar
  • 1/4 cup Light brown sugar Adds slight molasses flavor.
  • 1/4 teaspoon Salt Enhances flavor.
  • 1 teaspoon Baking powder
  • 1/2 cup Unsalted butter Melted and cooled.
For the Lemon Filling
  • 1 can Sweetened condensed milk Base for the lemon filling.
  • 3 Egg yolks Use room temperature eggs.
  • 1/2 cup Heavy cream Replace with coconut cream for dairy-free option.
  • 2/3 cup Fresh lemon juice About 4-5 lemons needed.
For Topping
  • 1 cup Remaining crumb mixture For sprinkling over the filling.

Equipment

  • 9x9-inch baking pan
  • mixing bowl
  • whisk

Method
 

Step‑by‑Step Instructions for Lemon Crumb Bars
  1. Preheat the oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper.
  2. Combine flour, granulated sugar, light brown sugar, salt, and baking powder in a bowl. Blend in melted butter until crumbly. Press ⅔ of the mixture into the pan and bake for 15 minutes.
  3. In another bowl, whisk sweetened condensed milk, egg yolks, heavy cream, and a pinch of salt. Gradually add fresh lemon juice until smooth.
  4. Pour the lemon filling over the crust and crumble remaining mixture on top. Bake for an additional 15-20 minutes.
  5. Cool at room temperature for 30 minutes, then chill in the fridge for at least 4 hours before serving.

Nutrition

Serving: 1barCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 40mgSodium: 100mgPotassium: 50mgSugar: 15gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

For best flavor, always use fresh lemon juice. Refrigerate for at least 4 hours for proper setting.

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