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Lemon Oatmeal No-Bake Cookies

Lemon Oatmeal No-Bake Cookies: A Zesty, Healthy Delight

Delight in these Lemon Oatmeal No-Bake Cookies, a zesty, healthy treat combining lemon and oats, ready in just 40 minutes!
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 12 cookies
Course: Snacks
Cuisine: Gluten-Free, Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Old-fashioned Rolled Oats Quick oats can be used but may yield a softer texture.
  • 1 cup Natural Peanut Butter Can replace with almond butter, cashew butter, or sunflower seed butter.
  • 1/2 cup Maple Syrup Or honey for sweetness.
  • 1/4 cup Coconut Oil Melted before mixing.
  • Zest of 1 Lemon For intense citrus flavor.
  • 1/4 cup Fresh Lemon Juice Fresh juice is recommended.
  • 1 teaspoon Vanilla Extract To balance the lemon flavor.
  • 1 pinch Salt To enhance sweetness.
Optional Add-ins
  • 1/4 cup Dried Berries Blueberries or cranberries.
  • 1/4 cup Shredded Coconut Unsweetened for a tropical twist.
  • 1 tablespoon Poppy Seeds For delightful crunch.
  • 1/4 cup Mini Chocolate Chips For sweet contrast.
  • 2 tablespoons Chia Seeds For extra protein boost.

Equipment

  • mixing bowl
  • spatula
  • Parchment Paper
  • refrigerator

Method
 

Step-by-Step Instructions
  1. Begin by gathering all your ingredients for the Lemon Oatmeal No-Bake Cookies.
  2. In a large mixing bowl, combine the melted coconut oil, natural peanut butter, and maple syrup or honey.
  3. Once your wet mixture is smooth, gradually incorporate the rolled oats and lemon zest.
  4. Using your hands or a spoon, scoop out portions of the mixture and shape them into cookie forms.
  5. Once shaped, refrigerate the cookies for about 30 minutes to set.
  6. After chilling, serve the cookies immediately or store them in an airtight container in the refrigerator.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 16gProtein: 3gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 50mgPotassium: 200mgFiber: 2gSugar: 5gVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

Allowing the cookies to chill for at least 30 minutes is essential for achieving the perfect texture. Store in an airtight container for up to 7 days.

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