In a medium bowl, whisk together ¼ cup of extra virgin olive oil, the juice and zest of two lemons, 1 tablespoon of honey, and salt and pepper to taste.

In a large salad bowl, combine about 6 cups of chopped romaine lettuce, ¼ cup of thin-sliced red onion, and 1 cup of grated parmesan cheese. Sprinkle in 1 teaspoon of crushed red pepper flakes.

Drizzle the prepared dressing over the salad base, ensuring an even coating across all ingredients.

Once the salad is well-coated, serve immediately for optimum freshness.