Lemon Pretzel Dessert: No-Bake Bliss with a Zesty Twist

This delightful Lemon Pretzel Dessert combines zesty lemon flavor with a crunchy pretzel crust, creating a refreshing treat perfect for any gathering.

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Prep Time 20

Chilling Time 4

Total Time 4 20

Servings: 12 slices

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

2 cups Crushed Pretzels try gluten-free pretzels for a gluten-free version
3/4 cup Granulated Sugar for crust
1/2 cup Salted Butter melted; use unsalted if preferred

For the Filling

8 ounces Cream Cheese softened, at room temperature
8 ounces Whipped Topping thawed; homemade can also be used
1/2 cup Granulated Sugar for filling; adjust according to taste
1 cup Lemon Pie Filling store-bought or homemade

For Garnish

1 medium Lemon for garnish; use thin slices or zest

Equipment

mixing bowl
Food Processor
spatula
9x13 inch baking dish

Method

Prepare the Crust

Crush the pretzels into fine pieces, then mix with sugar and melted butter. Press into a 9x13-inch baking dish and chill for 15-20 minutes.

Make the Filling

Beat the softened cream cheese and sugar until fluffy, then fold in the whipped topping.

Assemble Layers

Spread the cream cheese mixture evenly over the crust, followed by the lemon pie filling.

Chill

Cover the dessert and refrigerate for at least 4 hours.

Garnish

Before serving, top with whipped topping, crushed pretzels, and lemon slices.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 80mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 0.4mg

Notes

For best results, pack the crust firmly and chill thoroughly before serving. Experiment with different fruit fillings for a unique twist.

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