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Levain Bakery Rocky Road Cookies

Levain Bakery Rocky Road Cookies: A Chewy Chocolate Dream

Indulge in these Levain Bakery Rocky Road Cookies, a blend of chocolate, marshmallows, and nuts, delivering a chewy, delightful experience.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Chocolate Chips Main source of chocolate flavor; can substitute with dark chocolate.
  • 1 cup Marshmallows Chop into smaller pieces for even distribution.
  • 1 cup Nuts (e.g., walnuts, almonds) Provides crunch; use any preferred nuts or omit.
  • 2 cups All-Purpose Flour Substitute with gluten-free flour blend if desired.
  • 1 cup Butter Should be at room temperature.
  • 1 cup Sugar Brown sugar is recommended for moisture and flavor.
  • 1 large Eggs Beat until pale yellow for best results.
  • 1 teaspoon Vanilla Extract Choose quality extract for richer taste.

Equipment

  • mixing bowl
  • Hand Mixer
  • Baking sheets
  • Parchment Paper
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream the butter with both sugars until light and fluffy, about 2-3 minutes.
  3. Add the egg and vanilla extract, mixing until smooth and glossy.
  4. Whisk together the flour and baking soda, then gradually mix into the wet ingredients.
  5. Fold in the chocolate chips, marshmallows, and nuts until evenly distributed.
  6. Scoop generous portions of dough onto the prepared baking sheets, leaving space between each mound.
  7. Bake for 10-12 minutes until the edges are golden but the centers remain soft.
  8. Let cool on the baking sheets for 5 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 26gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

For best results, ensure butter is at room temperature and avoid overmixing dough. These cookies are perfect for sharing or enjoying with a glass of milk!

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