Ingredients
Equipment
Method
Preparation Steps
- Shred the cooked chicken into fine pieces and pat it dry to remove excess moisture.
- Dice the red onion and soak it in cold water for 10 minutes, then drain.
- In a bowl, combine the shredded chicken, drained onion, cilantro, and diced avocado.
- Blend cottage cheese, mayonnaise, onion powder, and lime juice until smooth.
- Combine the dressing with the chicken mixture, folding gently.
- Slice cucumbers into thin rounds and pat them dry.
- Spread whipped cream cheese on each cucumber slice and top with chicken salad.
- Roll each cucumber slice up tightly and slice into bite-sized pieces.
- Garnish with everything bagel seasoning and chipotle hot sauce if desired.
Nutrition
Notes
For the best taste, assemble the roll-ups just before serving. Store chicken salad and cucumber slices separately until ready to serve.
