Go Back
–+ servings
Little Debbie Festive Truffles

Little Debbie Festive Truffles: Quick, No-Bake Holiday Joy

Enjoy Little Debbie Festive Truffles, a nostalgic treat perfect for holiday gatherings, combining beloved flavors with a quick no-bake method.
Print Recipe Pin Recipe
Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 12 truffles
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffles
  • 8 ounces White Chocolate or Candy Melts Substitute with dairy-free chocolate for allergy-friendly options.
  • 3 tablespoons Festive Sprinkles Opt for allergen-free varieties to cater to guests' needs.
  • 1 box Little Debbie Christmas Tree Cakes The star of the show that provides sweetness and nostalgic flavor.
  • 3 tablespoons Red Candy Melts Optional, for festive drizzle.
  • Green Sanding Sugar Adds a crunchy, decorative touch.

Equipment

  • large mixing bowl
  • Handheld mixer
  • microwave-safe bowl
  • Parchment-lined baking sheet
  • piping bag

Method
 

Step-by-Step Instructions
  1. Crumble the Cakes: Unwrap the Little Debbie Christmas Tree Cakes and crumble them in a large mixing bowl.
  2. Mix the Ingredients: Blend the crumbled cake pieces using a handheld mixer and fold in the festive sprinkles.
  3. Form the Truffles: Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
  4. Melt the Chocolate: Melt the white chocolate or candy melts in a microwave-safe bowl until smooth.
  5. Dip the Truffles: Dip each cake ball in the melted chocolate and let excess drip off.
  6. Add Decorative Drizzle: Melt optional red candy melts and drizzle over each truffle.
  7. Final Touches: Sprinkle green sanding sugar on top while the chocolate is still wet and refrigerate for at least 30 minutes.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 5mgSodium: 50mgPotassium: 30mgSugar: 10gCalcium: 1mgIron: 3mg

Notes

Keep truffles in an airtight container in the refrigerator for up to one week. They can be frozen for longer storage.

Tried this recipe?

Let us know how it was!