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Loaded Baked Sweet Potatoes with Beef Bacon & Sour Cream

Loaded Baked Sweet Potatoes with Beef Bacon & Sour Cream Bliss

A delightful recipe for Loaded Baked Sweet Potatoes with Beef Bacon & Sour Cream, combining comfort and flavor.
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 potatoes
Course: Dinner
Cuisine: American
Calories: 320

Ingredients
  

For the Potatoes
  • 4 medium Sweet Potatoes Choose uniform sweet potatoes for even baking.
For the Toppings
  • 8 oz Beef Bacon Fry until crispy; turkey bacon can be a substitute.
  • 1 cup Sour Cream Consider Greek yogurt for a healthier option.
Optional Add-ons
  • 1 medium Sautéed Onions Caramelize for extra sweetness.
  • 1 bell pepper Bell Peppers Add your favorite variety for color and crunch.
  • 1/4 cup BBQ Sauce Drizzle for a smoky twist.
  • 1 cup Shredded Cheese Sprinkle for an additional layer of indulgence.

Equipment

  • Oven
  • Skillet
  • Baking Sheet
  • Fork
  • Oven mitts
  • Paper Towels

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Scrub your sweet potatoes under cool running water and poke holes in each with a fork. Bake on the oven rack or a baking sheet for 45-60 minutes until tender.
  3. Cook beef bacon in a skillet over medium heat for 8-10 minutes until crispy. Drain on paper towels.
  4. Remove sweet potatoes from oven, let cool, slice open lengthwise and fluff insides with a fork.
  5. Layer beef bacon on sweet potatoes and add a dollop of sour cream.
  6. Add optional toppings like sautéed onions or BBQ sauce. Serve warm and enjoy!

Nutrition

Serving: 1potatoCalories: 320kcalCarbohydrates: 49gProtein: 10gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 550mgPotassium: 900mgFiber: 7gSugar: 6gVitamin A: 22000IUVitamin C: 5mgCalcium: 80mgIron: 2mg

Notes

Enjoy loaded baked sweet potatoes immediately for the best texture. Can store leftovers in an airtight container in the fridge for up to 3 days.

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