Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- Scrub your sweet potatoes under cool running water and poke holes in each with a fork. Bake on the oven rack or a baking sheet for 45-60 minutes until tender.
- Cook beef bacon in a skillet over medium heat for 8-10 minutes until crispy. Drain on paper towels.
- Remove sweet potatoes from oven, let cool, slice open lengthwise and fluff insides with a fork.
- Layer beef bacon on sweet potatoes and add a dollop of sour cream.
- Add optional toppings like sautéed onions or BBQ sauce. Serve warm and enjoy!
Nutrition
Notes
Enjoy loaded baked sweet potatoes immediately for the best texture. Can store leftovers in an airtight container in the fridge for up to 3 days.
