Go Back
–+ servings
Lobster Pot Pie Ultimate Seafood

Lobster Pot Pie Ultimate Seafood: Comfort in Every Bite

Lobster Pot Pie Ultimate Seafood brings comfort in every bite with rich flavors and creamy textures.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Seafood
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Lobster meat Substitute with cooked shrimp or mixed seafood if unavailable.
  • 1 cup Heavy cream Use unsweetened coconut milk for a lighter alternative.
  • 1 cup Chicken or seafood stock
  • 1 piece Onion Diced.
  • 2 cloves Garlic Minced.
  • 1 cup Carrots Diced; parsnips can be used as an alternative.
  • 1 cup Celery Chopped.
  • 1 cup Frozen peas
  • 1 tablespoon Fresh thyme Double for bolder flavor.
  • 1 tablespoon Lemon juice Freshly squeezed.
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 tablespoons Olive oil For sautéing.
  • 2 pieces Pre-made pie crusts Alternatively, use homemade crust.
  • 1 piece Egg Beaten for glazing.
For Serving
  • 1 bowl Crisp green salad Dressed with lemon vinaigrette.
  • 1 loaf Crusty bread

Equipment

  • Large Skillet
  • Pie dish

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (204°C) for 15 minutes.
  2. In a skillet, heat olive oil, add onion and garlic, and sauté for 3–5 minutes until translucent.
  3. Stir in carrots and celery, cooking for another 5 minutes until softened.
  4. Pour in heavy cream and stock, simmer for 3 minutes until thickened.
  5. Gently fold in lobster meat and peas, heating for 5 minutes on low.
  6. Add thyme, lemon juice, salt, and pepper; simmer briefly before removing from heat.
  7. Fit one pie crust into a dish, pour in filling, and top with another crust; seal and vent the top.
  8. Brush top crust with beaten egg before baking.
  9. Bake for 30 to 35 minutes until golden brown and fragrant.
  10. Cool for 10 to 15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 60mgIron: 2mg

Notes

Consider pre-baking the bottom crust for extra crispiness.

Tried this recipe?

Let us know how it was!