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Low Carb Philly Cheesesteak Casserole

Low Carb Philly Cheesesteak Casserole for a Cozy Night In

This Low Carb Philly Cheesesteak Casserole combines all the classic flavors in a healthy, guilt-free way.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Mixture
  • 1 pound Ground Beef Can substitute with ground turkey or chicken.
  • 1 large Onion Can be replaced with shallots.
  • 2 large Bell Peppers Any color; zucchini can substitute.
  • 3 cloves Garlic Fresh preferred; garlic powder as alternative.
  • 2 tablespoons Worcestershire Sauce Soy sauce can substitute.
  • to taste Salt
  • to taste Pepper
For the Creamy Layer
  • 8 ounces Cream Cheese Neufchâtel cheese is a lighter alternative.
  • 6-8 slices Provolone Cheese Mozzarella or cheddar can be swapped.
  • 1-2 cups Shredded Mozzarella Dairy-free alternative can be used.
For Sautéing
  • 1 tablespoon Olive Oil Any cooking oil can be used.

Equipment

  • Large Skillet
  • 9x13 inch baking dish
  • non-stick spray

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly spray a 9×13-inch baking dish with non-stick spray.
  2. Heat olive oil in a large skillet over medium heat. Add diced onion and bell peppers; sauté for 5-6 minutes until softened.
  3. Add ground beef and season with salt and pepper. Cook for 7-8 minutes, breaking it up until browned.
  4. Stir in Worcestershire sauce, then add softened cream cheese. Mix until melted and combined.
  5. Transfer the mixture to the baking dish, layer with provolone cheese, then top with shredded mozzarella.
  6. Bake for 20-25 minutes until cheese is bubbly and golden.
  7. Let rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 6gProtein: 32gFat: 34gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 600IUVitamin C: 70mgCalcium: 40mgIron: 3mg

Notes

Feel free to swap ingredients based on your pantry. Letting the casserole rest enhances slicing and flavors.

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