Magical Banana Cream Pie Blended Chia Pudding You’ll Crave

Magical Banana Cream Pie Blended Chia Pudding is a delightful, creamy breakfast that combines bananas, chia seeds, and cottage cheese for a wholesome, no-bake treat.

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Prep Time 10

Setting Time 5

Total Time 2 5

Servings: 2 bowls

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pudding Base

1 medium Ripe Banana Use spotty ripe bananas for optimal taste
1 cup Cottage Cheese For a vegan option, substitute with 1/3 cup silken tofu blended until smooth
1 cup Almond Milk Any non-dairy milk can be used
2 tablespoons Maple Syrup Adjust based on banana sweetness
1 teaspoon Vanilla Extract Use high-quality pure vanilla for the best taste
3 tablespoons Chia Seeds Measure loosely for consistency

For the Topping

1 cup Vanilla Wafers Crush just before serving

Equipment

Blender
medium-sized jar or bowl
whisk

Method

Step‑by‑Step Instructions

Blend the base by adding the ripe banana, cottage cheese (or silken tofu), almond milk, maple syrup, and vanilla extract into a blender. Blend until silky smooth, about 30 seconds.
In a medium-sized jar or bowl, pour the mixture and sprinkle in the chia seeds. Whisk vigorously for about 1 minute to combine evenly.
Allow the pudding mixture to sit for 5 minutes to thicken, then whisk again to prevent clumps. Cover and refrigerate for at least 2 hours or overnight.
When ready to serve, take it out of the fridge. Crush vanilla wafers and sprinkle them on top before enjoying.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 35gProtein: 10gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 150mgPotassium: 300mgFiber: 7gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Store in an airtight container in the fridge for up to 3 days. Add toppings just before serving for freshness.

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