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–+ servings
Mango Panna Cotta

Mango Panna Cotta: A Velvety No-Bake Tropical Treat

Mango Panna Cotta is a quick, no-bake dessert that combines luscious mango flavor with creamy texture in just 10 minutes.
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Prep Time 10 minutes
Chill Time 3 hours
Total Time 3 hours 10 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Tropical
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Panna Cotta
  • 0.25 cup Filtered Water for dissolving gelatine
  • 1 tablespoon Powdered Gelatine can substitute with agar-agar, use half the amount
  • 0.25 cup Sugar adjust to taste
  • 1 cup Mango Purée fresh or frozen, blended smoothly
  • 1 cup Thickened Cream or coconut cream for dairy-free
  • 1 teaspoon Vanilla Extract for flavor enhancement

Equipment

  • Saucepan
  • Ramekins or dessert cups

Method
 

Step-by-Step Instructions
  1. Prepare Gelatine: In a small saucepan, sprinkle powdered gelatine over ¼ cup of filtered water. Allow it to sit for about 3 minutes to bloom, then gently heat over low heat, stirring constantly until the gelatine is completely dissolved, about 2-3 minutes.
  2. Combine Ingredients: Once the gelatine is dissolved, remove it from heat and stir in ¼ cup of sugar until fully dissolved. Add 1 cup of mango purée and 1 cup of thickened cream with 1 teaspoon of vanilla extract, whisk until smooth.
  3. Pour and Chill: Pour the mixture into ramekins, filling each about three-quarters full. Cover and refrigerate to chill for at least 3 hours, until set.
  4. Serve and Garnish: Once set, unmold panna cotta or serve in ramekins. Garnish with fresh mango slices, mint leaves, or toasted coconut.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 24gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 0.5mg

Notes

For best results, ensure the mango purée is smooth, and adjust sugar according to taste preference. Experiment with different fruit purées for variety.

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