Go Back
–+ servings
Maple Bacon Cinnamon Rolls

Maple Bacon Cinnamon Rolls That Will Wow Your Breakfast Guests

Indulge in sweet and savory Maple Bacon Cinnamon Rolls that elevate your breakfast experience.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 2 minutes
Total Time 42 minutes
Servings: 12 rolls
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 1 package Pillsbury Cinnamon Rolls or homemade dough
  • 1/4 cup Maple Syrup plus 1 tbsp for drizzling
For the Bacon Topping
  • 8 slices Thick-cut Applewood-smoked Bacon substitute with turkey bacon if desired
  • 1/4 cup Brown Sugar adjust to taste

Equipment

  • Baking Sheet
  • Wire rack
  • greased baking dish

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C) and prepare a baking sheet lined with foil.
  2. Arrange bacon on a wire rack, sprinkle with brown sugar, and bake for 15-20 minutes.
  3. Open the Pillsbury Cinnamon Rolls and unroll each onto a flat surface. Drizzle with maple syrup and sprinkle bacon over the top.
  4. Re-roll each cinnamon roll and place them in a greased baking dish.
  5. Bake according to package instructions for 13-17 minutes or until golden brown.
  6. Cool for 2 minutes, drizzle icing and remaining maple syrup over the rolls.

Nutrition

Serving: 1rollCalories: 350kcalCarbohydrates: 40gProtein: 8gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 35mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 12gCalcium: 2mgIron: 6mg

Notes

These rolls can be frozen unbaked and baked directly from the freezer for convenience.

Tried this recipe?

Let us know how it was!