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Maple Brown Butter Cold Brew

Maple Brown Butter Cold Brew: A Creamy Morning Delight

Experience a luxurious coffee treat with Maple Brown Butter Cold Brew, combining nutty flavors and maple sweetness.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cold Brew Base
  • 2 cups Cold Brew Coffee smooth, low-acid
Sweetness
  • 2 tablespoons Maple Syrup or to taste
Creaminess
  • 2 tablespoons Unsalted Butter for browning
  • 1/2 cup Heavy Cream or coconut cream for dairy-free
Flavor Enhancement
  • 1 teaspoon Vanilla Extract
  • a pinch Sea Salt to balance sweetness
Serving
  • as needed Ice Cubes

Equipment

  • Saucepan
  • mixing bowl
  • Whisk or Frother
  • Tall glass

Method
 

Brown Butter
  1. Melt 2 tablespoons of unsalted butter over medium heat in a small saucepan, stirring gently until golden brown and nutty.
Prepare Foam
  1. In a mixing bowl, combine the cooled brown butter, heavy cream, maple syrup, vanilla extract, and sea salt. Whisk until soft peaks form.
Assemble Cold Brew
  1. Fill a tall glass with ice, pour in cold brew coffee, and stir in additional maple syrup if desired.
Add Foam
  1. Spoon the creamy brown butter foam over the cold brew, creating a layered effect.
Serve
  1. Stir together layers or enjoy separately. Serve immediately for the best experience.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 18gProtein: 3gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 50mgPotassium: 200mgSugar: 15gVitamin A: 500IUCalcium: 50mg

Notes

For dairy-free option, use coconut cream and vegan butter. Store cold brew in the fridge for up to 1-2 weeks.

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