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Maple Brown Butter Cold Brew

Maple Brown Butter Cold Brew: Your New Favorite Treat

Indulge in the creamy richness of Maple Brown Butter Cold Brew, a delightful coffee treat perfect for any time of day.
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Prep Time 10 minutes
Cook Time 7 minutes
Cooling Time 5 minutes
Total Time 22 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cold Brew
  • 2 cups Cold Brew Coffee High-quality, low-acid varieties
  • 1 cup Ice Cubes Essential for chilling
For the Maple Foam
  • 1/2 cup Unsalted Butter Browned for nutty flavor
  • 1/2 cup Heavy Cream Use coconut cream for dairy-free
  • 1/4 cup Maple Syrup Adjust sweetness to taste
  • 1 tsp Vanilla Extract Enhances flavors
  • 1 pinch Sea Salt Balances sweetness

Equipment

  • Medium saucepan
  • mixing bowl
  • Hand whisk or electric mixer
  • Tall glass

Method
 

Step-by-Step Instructions for Maple Brown Butter Cold Brew
  1. In a medium saucepan over medium heat, melt the unsalted butter, stirring constantly for about 5-7 minutes until golden brown.
  2. In a mixing bowl, combine the cooled brown butter with heavy cream, maple syrup, vanilla extract, and sea salt. Whip until soft peaks form, about 3-5 minutes.
  3. Fill a tall glass with ice cubes. Pour in cold brew coffee, leaving space for foam. Stir in additional maple syrup if desired.
  4. Spoon the whipped brown butter foam gently over the cold brew for an appealing presentation.
  5. Enjoy sipping the cold brew through the foam or stir to combine the flavors.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 20gProtein: 3gFat: 30gSaturated Fat: 20gCholesterol: 70mgSodium: 200mgPotassium: 300mgSugar: 12gVitamin A: 500IUCalcium: 100mgIron: 0.5mg

Notes

Use high-quality coffee and watch the browning butter closely to avoid burning for the best experience.

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