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Maple Glazed Apple Blondies

Maple Glazed Apple Blondies That Embrace Fall's Sweetness

Maple Glazed Apple Blondies are a delightful treat that transform simple ingredients into a comforting fall dessert.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 12 squares
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blondies
  • 1.5 cups all-purpose flour Substitute with gluten-free flour for a gluten-free option.
  • 1 teaspoon baking powder Ensure it’s fresh for best results.
  • 0.5 teaspoon baking soda Combines with acidic ingredients to lift the blondies.
  • 0.25 teaspoon salt Enhances flavor; don't skip this.
  • 1 teaspoon ground cinnamon Adds warmth and spice.
  • 0.5 cups unsalted butter (melted) Can be swapped for coconut oil for a dairy-free alternative.
  • 1 cup brown sugar Tightly packed for accurate measurement.
  • 2 large eggs Binds the ingredients together.
  • 1 teaspoon vanilla extract Substitute with maple extract for a stronger maple taste.
  • 1 cup diced apples Use firm apples like Honeycrisp or Granny Smith.
For the Glaze
  • 1 cup powdered sugar Essential for creating a sweet and smooth glaze.
  • 0.25 cups pure maple syrup Avoid imitation syrup for superior taste.
  • 2 tablespoons unsalted butter (for glaze) Feel free to swap with dairy-free butter alternatives.

Equipment

  • 9x9-inch baking pan
  • medium bowl
  • Large Bowl
  • spatula
  • whisk

Method
 

Step-by-Step Instructions for Maple Glazed Apple Blondies
  1. Preheat your oven to 350°F (175°C) and prepare a 9×9-inch baking pan.
  2. In a medium bowl, whisk together all-purpose flour, baking powder, baking soda, salt, and ground cinnamon.
  3. In a large bowl, combine melted unsalted butter and brown sugar. Whisk until smooth, then add eggs and vanilla extract, blending until creamy.
  4. Gradually add the dry ingredients to the wet mixture, folding gently until just combined.
  5. Fold in diced apples until evenly distributed.
  6. Pour the batter into the baking pan and smooth the top. Bake for 25-30 minutes until a toothpick comes out clean.
  7. While the blondies bake, whisk together powdered sugar, maple syrup, melted butter, and vanilla extract to prepare the glaze.
  8. Once the blondies are out of the oven, cool for 10 minutes and then drizzle the glaze over them.
  9. Allow the glaze to set a few minutes before slicing and serving.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

These blondies can be served warm or at room temperature. They pair wonderfully with a scoop of vanilla ice cream or a sprinkle of nuts for extra crunch.

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