Gather your ingredients: 1 cup of softened unsalted butter, 1/2 cup of pure maple syrup, 1/2 cup of toasted and finely chopped pecans, and 1/4 teaspoon of salt.

In a medium mixing bowl, add the softened butter, pure maple syrup, finely chopped toasted pecans, and salt. Blend until well combined and creamy, about 2-3 minutes.

Lay out a sheet of plastic wrap, spoon the mixture onto the center, and shape into a log by rolling the wrap tightly around it.

Refrigerate the log for at least 2 hours to firm up before slicing.

Store slices in the fridge for up to 2 weeks or freeze individually for up to 2 months.