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Marshmallow Chocolate Cookies

Marshmallow Chocolate Cookies That Melt in Your Mouth

Indulge in Marshmallow Chocolate Cookies with a soft, chewy texture and gooey marshmallows that melt in your mouth.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup All-purpose flour Swap for a gluten-free blend for a gluten-free version.
  • 1/3 cup Unsweetened cocoa powder Dutch-process gives a deeper taste.
  • 1/2 teaspoon Baking soda Leavening agent for rise.
  • 1 pinch Salt Balances sweetness.
  • 1/2 cup Unsalted butter Softened for mixing.
  • 1/2 cup Granulated sugar Sweetens the dough.
  • 1/4 cup Light brown sugar Adds moisture.
  • 1 large Egg Binds ingredients.
  • 1 teaspoon Vanilla extract Enhances flavor.
For the Mix-Ins
  • 1/2 cup Semi-sweet chocolate chips Consider using dark chocolate chunks.
  • 1 cup Mini marshmallows Essential for gooeyness.
  • 1 cup Marshmallow fluff Optional for extra gooeyness.

Equipment

  • Oven
  • Mixing Bowls
  • electric mixer
  • spatula
  • Cookie scoop
  • Baking sheets
  • Parchment Paper

Method
 

Step‑By‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Whisk together the flour, cocoa powder, baking soda, and salt in a bowl.
  3. Cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Mix in the egg and vanilla extract until well combined.
  5. Gradually add the dry mixture to the wet ingredients until just combined.
  6. Fold in the chocolate chips gently.
  7. Add mini marshmallows (and fluff if using), folding gently to keep the shape.
  8. Drop dollops of dough onto the prepared baking sheets, spaced 2 inches apart.
  9. Bake for 8-10 minutes until set at the edges but soft in the center.
  10. Cool on baking sheets for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 90mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

For rich flavor, consider chilling the dough for 30 minutes before baking and store cookies in an airtight container at room temperature.

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