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Marshmallow Swirl Fudge

Marshmallow Swirl Fudge: Creamy Bliss You Can’t Resist

Indulge in Marshmallow Swirl Fudge, a creamy delight that’s easy to make and impossible to resist.
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Prep Time 20 minutes
Cook Time 7 minutes
Chill Time 2 hours
Total Time 2 hours 27 minutes
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fudge
  • 2 cups semi-sweet chocolate chips or dairy-free chocolate for a dairy-free version
  • 1 can sweetened condensed milk substitute with coconut condensed milk for a dairy-free alternative
  • 1/2 cup unsalted butter melt before blending with chocolate
  • 1 teaspoon vanilla extract
  • 1 pinch salt to balance sweetness
For the Swirl
  • 1 cup marshmallow fluff or marshmallow cream

Equipment

  • Medium saucepan
  • spatula
  • Parchment Paper
  • baking dish
  • knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. In a medium saucepan over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter. Stir continuously until smooth and glossy, about 5 to 7 minutes.
  2. Add the vanilla extract and a pinch of salt to the melted mixture and stir well until fully blended.
  3. Line an 8x8-inch baking dish with parchment paper. Pour the chocolate mixture into the prepared pan.
  4. Spoon dollops of marshmallow fluff on top of the chocolate layer and swirl it into the chocolate gently.
  5. Cover the baking dish with plastic wrap and chill for at least 2 hours or until fully firm.
  6. Once set, lift the fudge out of the dish and cut into squares for serving.

Nutrition

Serving: 1sliceCalories: 100kcalCarbohydrates: 15gProtein: 1gFat: 4gSaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 30mgSugar: 10gCalcium: 2mgIron: 1mg

Notes

Use high-quality chocolate for the best flavor and avoid overmixing the marshmallow fluff for beautiful swirls.

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