Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Heat a generous amount of olive oil in a large skillet over medium heat, approximately 2–3 minutes.
- Add freshly minced garlic to the hot oil and sauté for about 1 minute until fragrant and golden.
- Season your chicken tenders with dried oregano, paprika, salt, and black pepper in a mixing bowl.
- Gently place the seasoned chicken tenders in the skillet and cook for 5–7 minutes until golden brown.
- Flip the tenders and cook for an additional 5–7 minutes until they reach an internal temperature of 165°F.
- Drizzle fresh lemon juice over the cooked chicken tenders just before serving.
- Garnish with freshly chopped parsley and serve hot with lemon wedges.
Nutrition
Notes
These Mediterranean Chicken Tenders are perfect for quick weeknight dinners and can be served with rice, in a pita, or alongside a fresh salad.
