Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Prepare the Sun-Dried Tomatoes by draining the oil, reserving 1/2 cup, and chopping 1/3 cup of the tomatoes into small pieces.
- Combine Ingredients in the saucepan with the reserved oil, adding the chopped tomatoes, minced garlic, shallot, oregano, thyme, paprika, and a pinch of red chili flakes.
- Simmer the Mixture on low heat for 5 minutes, stirring occasionally until garlic and shallots are fragrant.
- Prepare for Serving by adding 1/2 cup of grated Parmesan cheese to a serving bowl.
- Combine Dip Ingredients by pouring the hot mixture over the cheese in the serving bowl and stirring gently.
- Garnish and Serve by topping with fresh basil and letting it rest for 15-20 minutes before serving.
Nutrition
Notes
The dip can be served with crusty bread, pita chips, or vegetable sticks for a delightful appetizer experience.
