Mexican Street Corn Brussels Sprouts That Wow Your Taste Buds

Discover the vibrant flavors of Mexican Street Corn in these delightful Brussels Sprouts, a perfect side dish for any occasion.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Side Dish

Cuisine: Mexican

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Brussels Sprouts

1 pound Brussels Sprouts Trimmed and halved
2 tablespoons Olive Oil Can substitute with avocado oil

For the Creamy Sauce

1/2 cup Mayonnaise Can replace with Greek yogurt for a lighter option
1/2 cup Sour Cream Swap for more mayonnaise if desired
2 tablespoons Lime Juice Can substitute with lemon juice
1 teaspoon Chili Powder Smoked paprika also works well

For the Topping

1/4 cup Cotija Cheese Can use feta cheese in a pinch
1/4 cup Fresh Cilantro Can substitute with parsley if needed
2 pieces Lime Wedges For serving

Equipment

Oven
mixing bowl
Baking Sheet

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C).
Trim the ends off your Brussels sprouts and slice them in half. Toss with olive oil, salt, and pepper.
Spread the Brussels sprouts on a baking sheet in a single layer and roast for 20-25 minutes.
While roasting, combine mayonnaise, sour cream, lime juice, and chili powder in a bowl until smooth.
Once roasted, toss Brussels sprouts with the creamy sauce in a mixing bowl.
Serve topped with cotija cheese, cilantro, and lime wedges.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 5gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 15mgSodium: 300mgPotassium: 400mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 70mgCalcium: 200mgIron: 1.5mg

Notes

For best results, ensure Brussels sprouts are dry before roasting and avoid overcrowding the pan.

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