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Mexican Street Corn Pasta

Mexican Street Corn Pasta: A Creamy Twist to Savor

Experience the vibrant flavors of Mexican Street Corn Pasta, a creamy twist on a classic that’s perfect for gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Lunch
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 8 oz Cooked Elbow Macaroni Feel free to swap for gluten-free pasta!
  • 2 cups Corn Fresh, grilled corn is best; frozen or canned works if rinsed.
  • 1/2 cup Chopped Fresh Cilantro Parsley can be a substitute if preferred.
  • 1 cup Halved Cherry Tomatoes Provides color and sweetness.
  • 1/4 cup Finely Chopped Red Onion Soak in water for a milder taste.
For the Dressing
  • 1 cup Mayonnaise Vegan mayonnaise for plant-based options.
  • 1/2 cup Sour Cream Greek yogurt can be used for a lighter touch.
  • 1 lime Lime Juice Freshly squeezed for best flavor.
  • 1 tsp Chili Powder Adjust to taste.
  • 1 tsp Smoked Paprika Can be skipped if needed.
  • 1 tsp Garlic Powder Fresh minced garlic works as a substitute.
  • to taste Salt and Pepper Essential for seasoning.
  • 1/2 cup Crumbled Cotija Cheese Use plant-based cheese for vegan version.

Equipment

  • large pot
  • medium bowl
  • large mixing bowl

Method
 

Preparation Steps
  1. Cook pasta in salted water according to package instructions for 7-9 minutes until al dente, then drain and rinse with cold water.
  2. Prepare corn by slicing kernels off the cob or rinsing canned/frozen corn.
  3. Make dressing by whisking together mayonnaise, sour cream, lime juice, chili powder, smoked paprika, garlic powder, salt, and pepper until smooth.
  4. Combine the cooled pasta, prepared corn, cherry tomatoes, red onion, and cilantro in a large bowl. Add crumbled cotija cheese and mix well.
  5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  6. Stir before serving and garnish with extra cilantro and cotija cheese as desired.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 15gSaturated Fat: 2gCholesterol: 15mgSodium: 400mgPotassium: 200mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

This pasta salad is adaptable for various dietary preferences and can be made a day ahead for convenience.

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