Ingredients
Equipment
Method
Preparation
- In a medium mixing bowl, whisk together whipped cream, cream cheese, honey or maple syrup, and vanilla extract until smooth.
- Gently fold sliced peaches into the creamy mixture using a spatula.
- In a separate bowl, mix crushed graham crackers, chopped nuts, and brown sugar until evenly distributed.
- Spoon the creamy peach mixture into a serving dish. Sprinkle the crunchy topping over the salad.
- Garnish with fresh mint leaves if desired. Chill in the refrigerator for about 30 minutes before serving.
Nutrition
Notes
Best enjoyed within the first 24 hours for optimal flavor and texture. Store in an airtight container if necessary.
