Wash the ripe peaches under cool running water. Slice each peach in half, carefully removing the pits. Cut the peach halves into wedges and set aside.

In a large salad bowl, gently layer the sliced peaches, halved fresh mozzarella balls, and arugula or mixed greens. Mix carefully to maintain the texture.

Toss in the toasted walnuts, crumbled feta cheese, and torn fresh basil leaves. Gently incorporate these ingredients.

Drizzle balsamic glaze over the mixture and sprinkle with salt and pepper to taste.

Gently toss the salad to combine everything without breaking the peach or mozzarella.

Cover the salad and chill in the refrigerator for 10-15 minutes to allow the flavors to meld.

Serve in a large bowl or individual plates, garnishing with additional basil if desired.