Go Back
–+ servings
Millionaire’s Cheesecake

Millionaire’s Cheesecake: A No-Bake Delight

Indulge in this creamy Millionaire’s Cheesecake with a sweet caramel twist, perfect for any occasion and gluten-sensitive friends.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Chilling Time 3 hours 30 minutes
Total Time 4 hours 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuit Base
  • 250 g digestive biscuits Substitute with graham crackers if desired.
  • 125 g unsalted butter Salted butter can be used for more flavor.
For the Caramel Layer
  • 1 can sweetened condensed milk Store-bought options save time.
  • 100 g brown sugar Light or dark brown sugar works.
  • 3 tbsp golden syrup Corn syrup is a suitable alternative.
For the Cheesecake Filling
  • 500 g full-fat cream cheese Ensure it's softened.
  • 100 g powdered sugar Granulated sugar can be used, but may alter texture.
  • 1 tsp vanilla extract Opt for pure vanilla for the best results.
  • 400 ml heavy cream Use fresh cream for optimal whipping.
For the Topping
  • 200 g dark chocolate or milk chocolate Choose high-quality chocolate.
  • 100 ml heavy cream

Equipment

  • Food Processor
  • 9-inch Springform Pan
  • mixing bowl
  • electric mixer
  • Saucepan
  • spatula
  • Measuring Cup

Method
 

Instructions
  1. Crush the digestive biscuits into fine crumbs and melt the unsalted butter. Combine and press into the bottom of a springform pan. Refrigerate for 30 minutes.
  2. In a saucepan, combine condensed milk, butter, brown sugar, and golden syrup. Heat and stir until thickened for 8-10 minutes, then pour over the base and refrigerate for 1 hour.
  3. Beat softened cream cheese until smooth, add powdered sugar and vanilla extract. Whip heavy cream to stiff peaks and fold into the cream cheese mixture.
  4. Once the caramel layer is set, spread cheesecake filling over it. Smooth top and refrigerate for at least 4 hours or overnight.
  5. Melt dark or milk chocolate with heavy cream. Allow to cool slightly before pouring over the cheesecake. Return to the fridge for 1-2 hours to set.
  6. Remove from the springform pan, slice cleanly with a warmed knife, and serve with optional garnishes.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Ensure cream cheese is softened for easy mixing. Watch the caramel carefully to prevent burning. For best results, refrigerate overnight to enhance flavor and texture. Use high-quality ingredients for optimal results.

Tried this recipe?

Let us know how it was!