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Mini Biscoff Cheesecakes

Mini Biscoff Cheesecakes: Your No-Bake Cookie Dream Dessert

Mini Biscoff Cheesecakes are a delightful no-bake cookie dream dessert perfect for gatherings and sweet surprises.
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Prep Time 30 minutes
Chilling Time 12 hours
Total Time 12 hours 30 minutes
Servings: 12 cheesecakes
Course: Desserts
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups Biscoff Cookie Crumbs or graham cracker crumbs
  • 2 tbsp Granulated Sugar reduce for less sweet crust
  • 6 tbsp Salted Butter melted; can use unsalted
For the Filling
  • 16 oz Cream Cheese room temperature; full-fat preferred
  • 1.75 cups Powdered Sugar can substitute with granulated sugar
  • 1 cup Biscoff Spread (Cookie Butter) or sunflower seed butter for nut-free
  • 2 tsp Vanilla Extract use pure for extra richness
  • 1 cup Heavy Cream must be whipped; coconut cream for dairy-free
For the Whipped Cream Topping
  • 0.75 cup Heavy Cream whipped for topping
  • 2 tbsp Powdered Sugar adjust to taste
  • 0.5 tsp Vanilla Extract for whipped cream flavor
For Decoration
  • 0.75 cup Additional Biscoff Spread melted for drizzling
  • 2 tbsp Biscoff Cookie Crumbs for garnish
  • 12 cookies Biscoff Cookies halved for decoration

Equipment

  • mixing bowl
  • mini cheesecake pans
  • mixing spatula
  • piping bag

Method
 

Prepare the Crust
  1. In a mixing bowl, combine Biscoff cookie crumbs, granulated sugar, and melted salted butter. Stir until the mixture resembles wet sand. Press this mixture firmly into the bottoms of mini cheesecake pans and refrigerate for 15 minutes.
Make Cheesecake Filling
  1. Beat cream cheese with powdered sugar, Biscoff spread, and vanilla extract until smooth. Gradually incorporate heavy cream and whip until thick and fluffy.
Assemble Cheesecakes
  1. Spoon or pipe the cheesecake filling into the prepared crusts. Chill in the refrigerator for at least 12 hours.
Make Whipped Cream
  1. Whip heavy cream with powdered sugar and vanilla extract until medium-stiff peaks form. Top the cheesecakes with whipped cream.
Decorate Cheesecakes
  1. Melt Biscoff spread and drizzle over the cheesecakes. Pipe whipped cream on top, sprinkle with cookie crumbs, and place a halved cookie on each cheesecake.

Nutrition

Serving: 1cheesecakeCalories: 450kcalCarbohydrates: 45gProtein: 6gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 75mgSodium: 200mgPotassium: 180mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 60mgIron: 0.5mg

Notes

Let cream cheese reach room temperature for a smoother filling. Chill cheesecakes for best flavor and texture.

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