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Mini Christmas Cheesecakes

Mini Christmas Cheesecakes for a Festive Sweet Treat

Delight in these Mini Christmas Cheesecakes, a vegetarian-friendly and festive dessert perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 35 minutes
Servings: 12 cheesecakes
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheesecake Filling
  • 16 oz Cream Cheese at room temperature
  • 1 cup Sugar adjust to preference
  • 1 tsp Vanilla Extract
  • 1 cup Sour Cream or Greek yogurt
  • 2 large Eggs
Graham Cracker Crust
  • 1.5 cups Graham Crackers crushed
  • 0.5 cup Butter melted
Decoration
  • 0.5 cup Red and Green Sprinkles

Equipment

  • Mini muffin tin
  • Mixing Bowls
  • Hand Mixer
  • cupcake liners

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (160°C).
  2. Combine cream cheese and sugar in a mixing bowl. Beat until smooth.
  3. Add vanilla extract and sour cream; mix until fluffy.
  4. Incorporate eggs one at a time, mixing gently.
  5. In another bowl, mix crushed graham crackers and melted butter.
  6. Press crust mixture into the bottom of cupcake liners.
  7. Pour cheesecake filling over crusts, filling them about ¾ full.
  8. Bake for about 20 minutes until set around edges.
  9. Cool in the muffin tin for 15 minutes, then transfer to a wire rack.
  10. Chill in the fridge for at least 2 hours.
  11. Sprinkle with red and green sprinkles before serving.

Nutrition

Serving: 1cheesecakeCalories: 180kcalCarbohydrates: 22gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 60mgFiber: 1gSugar: 14gVitamin A: 400IUCalcium: 40mgIron: 0.5mg

Notes

Ensure cream cheese is at room temperature to achieve a smooth batter. Allow sufficient chilling time after baking for the best texture.

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