Go Back
–+ servings
Mississippi Sin Quiche

Mississippi Sin Quiche: Creamy, Hearty Breakfast Bliss

Mississippi Sin Quiche offers a creamy, cheesy filling with savory ham, sure to please at any breakfast gathering.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Diced Ham Can substitute with cooked bacon or turkey sausage
  • 8 ounces Cream Cheese Ensure it's softened
  • 1 cup Sour Cream Greek yogurt can be an alternative
  • 1 tablespoon Worcestershire Sauce Optional
  • a few dashes Hot Sauce Adjust to taste
  • 1 cup Shredded Cheddar Cheese Use your favorite cheese blend
  • 1/4 cup Chopped Green Onion Can be replaced with chives
  • 1 cup Heavy Cream Substitute with half-and-half for lower fat
  • 6 large Large Eggs Ensure they are at room temperature
For the Crust
  • 1 9-inch Pre-baked Pie Crust Ensure it is fully thawed
For Seasoning
  • Kosher Salt Essential for seasoning
  • Freshly Ground Black Pepper Essential for seasoning

Equipment

  • Oven
  • mixing bowl
  • electric mixer
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Place the pre-baked pie crust in the oven for about 10 minutes.
  2. In a mixing bowl, combine cream cheese, sour cream, Worcestershire sauce, and hot sauce. Blend until smooth.
  3. Stir in diced ham, shredded cheddar cheese, and chopped green onions. Gently fold until well combined.
  4. In a separate bowl, whisk together eggs and heavy cream. Season with kosher salt and black pepper until uniform.
  5. Layer the ham and cheese mixture in the cooled pie crust, then pour the egg mixture over it.
  6. Bake for 40–45 minutes until the center is set and the top is golden brown.
  7. Let the quiche cool for 5–10 minutes before slicing into wedges and serving warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 15gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 180mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 15IUVitamin C: 2mgCalcium: 20mgIron: 10mg

Notes

Feel free to customize ingredients and make ahead for convenience. Ensure cream cheese is softened for smooth mixing.

Tried this recipe?

Let us know how it was!